new: recipes on my blog

In my creativity I combine some ingredients I never thought I would. How to make the most brilliant meals with the few ingredients you have at home. Past two days I made the following:

rice with tomato fish and sperziebonen

boil the rice with salt
Cut one piece of garlic and 3 dried chillies into small pieces and stir it in a hapjespan or wok. Put one small can of tomatenpuree in it with 3 cans of water (first pour out the tomatepuree and then hold the same can under the tap three times and throw the water in the pan). Stir it. Add some kurkuma and coriandre powder and salt. Cut the fish (I used pangasiusfilet) in blocks of 2 by2 cm approximately. Dop the sperziebonen and cut them in half. Put the sperziebonen and fish in the pan, cover it with a lit (deksel) and let it steam for approzimately 20 minutes until fish an sperziebonen are cooked.

pasta with capsicum, dried tomato and yoghurt

boil the pasta with salt
Cut one piece of garlic and heat it with some olive oil in a frying pan. Cut the red capsicum in small pieces and fry it for 5 minutes. Cut four dried tomatoes and two dried chillies in small pieces and add it. Add some salt and fresh basil. wait untill the capsicum is soft enough.
Take a small boil with some yoghurt and mix it with some mayonaise.
Mix the pasta with the capsicum and yoghurt.